Witness first-hand the Club’s deep commitment to its community, in this inspiring documentary exploration of the ‘Sons of the West’ program.
JANUARY: Tuna, pumpkin and broccoli pasta bake
DECEMBER: Wok Tossed Vegetables and Mexican Chilli Beef
NOVEMBER: Green Chicken Curry Mediterraniean Salad
OCTOBER: Vegetable Lasagne
SEPTEMBER: Chicken Stir Fry