What’s On
The Sons of the West men go behind the scenes at the Kennel, hearing from a panel of Club experts sharing their health and wellbeing tips.
JANUARY: Tuna, pumpkin and broccoli pasta bake
DECEMBER: Wok Tossed Vegetables and Mexican Chilli Beef
NOVEMBER: Green Chicken Curry Mediterraniean Salad
OCTOBER: Vegetable Lasagne
SEPTEMBER: Chicken Stir Fry
