The video at the beginning of Saturday night's graduation was a brief wrap of this year's program. Inspiring stuff. Do yourself a favour.
JANUARY: Tuna, pumpkin and broccoli pasta bake
DECEMBER: Wok Tossed Vegetables and Mexican Chilli Beef
NOVEMBER: Green Chicken Curry Mediterraniean Salad
OCTOBER: Vegetable Lasagne
SEPTEMBER: Chicken Stir Fry